Ring in the new year with fabulous dining!

Let’s ring in the new year with a fabulous 1920’s dining experience!

 Enjoy a special menu created by our Executive Chef Jeff Stotts.

$70 per person | $120 per couple

Seating available 4 to 8 pm



Smoked Salmon Tart

Savory tart filled with creamy smoked salmon and caper mousse finished with caviar


Roasted Lamb Kabobs

Skewered leg of lamb roasted in a red Thai chili topped with fried leeks


Spiced Blood Orange Salad

A Mediterranean salad mix with a mimosa vinaigrette, blood orange supremes, spiced pecans and a brie wedge



Black raspberry sorbet with a Chambord float topped with a cherry



Pan Seared Halibut

On a bed of black Szechuan rice, topped with fresh kimchi


Roasted Pork Tenderloin

Served with herb gnocchi and heirloom baby carrots topped with a billet bourbon demi-glaze


Coffee Rubbed Ribeye

Hand-Cut, dry-aged ribeye served with duchess potatoes and bacon & bourbon glazed brussels sprout



Confetti Cake

Double layer confetti cake with a dark chocolate ganache and Irish cream mousse

Call to make your reservations! (740) 763-1111